Christmas Orders Welcome to our Christmas range. To place an order please EMAIL THE SHOP or CALL TO PLACE YOUR ORDER DELIVERY If you would like to order for delivery on 23rd December by carrier please e mail with your selection , address & contact details and we will send further details. POULTRY FREE RANGE COCKEREL 3 - 4 kg £8.65/kg FREE RANGE CHICKEN Average Weight 2 kg approx £8.10/kg FREE RANGE GOOSE 4 - 6kg £23.95/kg FREE RANGE DUCK 2 - 2.5kg £10.95 FREE RANGE BRONZE TURKEY includes giblets PLEASE NOTE: The weights are for indication only. We will do our best to come close. Allow 500g per person 4 kg - 6.5 kg £17.95 6.5 kg - 9 kg £15.95 9 kg+ £14.00/kg GAMMONS (BONELESS) PLAIN GAMMON Whole around 5kg Half around 2.5kg £14.45/kg BLACK GAMMON (not for serving hot) Marinated in Christmas spices and porter ale. Whole around 5kg Half around 2.5kg £ 17.95/kg DRY AGED MATURE BEEF RIB OF BEEF 1-5 ribs £39.95/kg SIRLOIN ON THE BONE £43.50/kg TOP SIDE £23.95/kg ROLLED SIRLOIN JOINT £47.50/kg WHOLE FILLET 1.8-2kg approx. £69.95/kg LAMB LEG OF LAMB £19.95/kg BONELESS LOIN (single or double loin) £33.95/kg WHOLE SHOULDER ON THE BONE £14.95/kg FREE RANGE PORK BONELESS LEG £11.95/kg BONELESS SHOULDER £12.95/kg RACK OF PORK £17.95/kg SAUSAGE & BACON CHIPOLATAS PACKS OF 12 500g Approx £16.95/kg SAUSAGES Pack of 6 500g approx. £14.95/kg SAUSAGE MEAT 450/500gm per pack £14.45/kg STREAKY BACON Green or Smoked 12 Rashers £15.95kg MIDDLE BACON Green or Smoked 8 Rashers £17.95/kg HOW TO ORDER This year we will be taking orders in the shop, at our market stalls and via email or phone DELIVERY If you would like to order for delivery on 23rd December by carrier please e mail with your selection , address & contact details and we will send further details. CLICK HERE TO ORDER BY EMAIL SHOP & MARKET CHRISTMAS DATES & OPENING TIMES Tuesday 23rd December 8:30am - 4pm Wednesday 24th December 8:30am - 1pm Bath Farmers Market Saturday 20th December Bradford on Avon Market Tuesday 23rd December

CHRISTMAS ORDERS We are now taking Christmas orders. Click the button below to view our range and prices. Click to View Our Christmas Range Traditional Butcher Higher Quality Meats ARTISAN BUTCHERS At The Thoroughly Wild Meat Co, we take a traditional approach to the butcher’s art, but offer a very modern online service and efficient delivery. Here you can buy astoundingly good salt marsh lamb and mutton, arguably the finest dry-aged red ruby beef you will ever taste, phenomenal free range pork including Mangalitsa, remarkable sausages, bacon, ham and black puddings, carefully selected geese and turkeys for Christmas and much more besides. Our reputation is built on Top-Class Butchery techniques. We are Serious About Sourcing the very best animals. We use specific breeds that are only available at certain times and which are finished in a certain way. For us, Maturing the Meat is vital. Great meat requires time. It is a science and an art. Learn more about our approach to Butchery and Meat. LATEST BLOGS Check back soon Once posts are published, you’ll see them here. TESTIMONIALS “The finest English Lamb producer" Rose Prince author & food journalist

Butchers Shop Our butcher’s shop is at : No. 1 The High Street Castle Cary Somerset BA7 7AN Using both traditional and French influenced cutting techniques we hand make all of our delicious sausages, along with special experiments that truly make the most of our meats. We combine all of this with our fabulously knowledgeable and friendly approach to serving you the best meat possible. This shop truly is a carnivore’s paradise. We are not your average butcher's shop. We also sell vintage French culinary equipment ranging from Le Creuset pans to double damask napkins. And so we very much look forward to meeting you… If you would prefer to pre order for collection from the shop that is no problem at all either call 07770 392041 or send an e mail to butcher@thoroughlywildmeat.co.uk Our opening hours are : Tuesday : 9:00 – 13:00 Thursday & Friday : 9:00 – 16:00 Saturday : 9.00 – 13.00

Contact Us Simply complete the form below if you have any questions or require any further help and support from us. We will make sure we get back to you as quickly as possible. No. 1 The High Street Castle Cary Somerset BA7 7AN Phone 07770 392041 Email butcher@thoroughlywildmeat.co.uk First Name Last Name Email Message Send Thanks for submitting! Facebook Twitter Instagram

About The Thoroughly Wild Meat Company was established in 2003. It was set up by husband & wife team Andrew & Lavinia Moore with the sole aim of producing truly excellent meat. We took an old-fashioned approach to butchery, sourcing from hand-picked suppliers, only buying the best animals we could find. And we still do things the same way now. We are well known for Salt Marsh Lamb & Mutton, dry aged Red Ruby Beef and Mangalitsa Pork. In fact though, we’re consistently adding new ideas for our customers to try, be it Vitellone Beef or products like Salsicce or Cotechino. We also have a catering business (run by Lavinia) and you can find us at various festivals and foodie gatherings in the South West throughout the Summer Our butchers shop can be found in the South Somerset market town of Castle Cary. Our actual butchery is based at The Bath & West Showground, just south of Bath. We can be found at Bath Farmer’s Market every Saturday morning. Our home-delivery service is a well-oiled machine. We cut to order and ship our fresh meat to customers anywhere in the UK. The meat is prepared, vacuum-sealed and packed in boxes with ice. If you wish to speak with us directly, perhaps if you have some specific questions, feel free to contact us. Meanwhile, here’s a little more about our approach. Top-Class Butchery: Serious butchers are, hopefully, all useful with a knife. Here though, we constantly try to reach the next level, using seam butchery techniques, trimming as much as possible, achieving a perfect cut, removing anything extraneous. In this we are influenced by a more Continental style, especially Italian. Our customers need never trim or cut. Our products are “oven-ready”. And experience shows that when cooked and served, nothing is ever left on the plate… Serious Sourcing: Only a small number of farms produce the animals which can become the very best meat, animals which are naturally fed, well-looked after and of specific provenance. These elements make their way very clearly into the quality of the eventual meat and cannot be ignored. So, we choose only to buy from farmers we know and trust. Just a select few can supply us with specific breeds at the right times finished in a certain way. It’s not easy to find these fabulous suppliers, but we’ve managed it… and we pay a premium for the very best beasts, this is our fair trade. Maturing the Meat: We age our meat so that the flavour deepens and the texture improves. In particular our dry aged Beef is worlds apart from something produced in high volume and at speed. Skilled ageing is an utterly crucial factor in the creation of a memorable piece of meat. It’s a science and an art, really: different timings for different cuts; optimum humidity; ideal temperature; years of experience… We understand maturation and use it judiciously so that we only sell meat which is at its glorious best.