A whole lamb box includes
- 2 whole legs OR 4 half legs OR 2 boned & rolled legs with 2 lamb shanks
- 2 whole shoulders OR 4 half shoulders OR 2 boned & rolled shoulders
- neck chops
- 2 trimmed racks OR 14 lamb cutlets
- 12 single loin chops OR 6 barnsley chops OR a boned & rolled saddle
- 2 rump roasts
- 2 rolled breasts
- offal as available