Our Toulouse Sausage is made in a true French style. Coarsely minced pork & fat is marinated in white wine and then seasoned by hand. They are a delicious garlic sausage.
The sausages are a classic ingredient in Cassoulet. A delicious hot pot. The sausages are cooked with beans, tomatoes, cured pork belly and either duck or goose. Delicious.
Our Toulouse Sausages do not contain crumb or rusk. We make our own seasoning mix for the sausage.