We debone half a Free Range Chicken, except the drum stick, and stuff it with our popular Italian style sausagemeat, minced pork with fennel seed, garlic and seasoning – no breadcrumbs. We add fresh tarragon and wrap it in caul fat. Simple to cook – roast in the oven for around 45 minutes (until the internal temperature hits 80’c. Slice & serve.
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Stuffed Free Range Chicken
Weighs approximately 1kg. Sausagemeat contains preservative E221
Out of stock