Stuffed Free Range Chicken

We debone half a Free Range Chicken, except the drum stick, and stuff it with our popular Italian style sausagemeat, minced pork with fennel seed, garlic and seasoning – no breadcrumbs. We add fresh tarragon and wrap it in caul fat. Simple to cook – roast in the oven for around 45 minutes (until the internal temperature hits 80’c. Slice & serve.