Premium Rump Steak

Pack of 2 steaks. Approx weight 0.45kg


The rump muscle is situated between the sirloin and the top of the leg, we remove the rump tail (for good diced beef), excess fat, grissle and the picanha muscle. The rump is then sliced into steaks. By preparing the rump steaks this way there are no connective tissues and it won’t “fall in half when cooked”, a premium cut rump steak. The rumps are aged on the bone in a cabinet lined with Himalayan rock salt for up to 6 weeks to enhance the flavour.