The rump is prepared from the section between the top of the leg and the saddle. The chump bone is removed and the meat is trimmed of excess fat, it is then tied into a popular roast, ideal for 2 or 3 people.
£13.15
Approx weight 0.6kg
The rump is prepared from the section between the top of the leg and the saddle. The chump bone is removed and the meat is trimmed of excess fat, it is then tied into a popular roast, ideal for 2 or 3 people.
Out of stock