£23.95 – £47.85
Rack of Pork
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The first 10 bones of the loin from the shoulder end of a pig. The chine bone is removed and the ribs are French trimmed.
Your Say
The finest English Lamb producer
Rose Prince author & food journalist
Iconic Foods of the Decade – Dry Aged Beef from Thoroughly Wild Meat
Telegraph Weekend
No 1 Meat Suppliers for Christmas
Observer Food Monthly
Your meat was OUTSTANDING ! Everyone who ate it was bowled over. So thank you !
Debbie Major - Delicious Magazine
As ever, Andrew, you’re a winner all the way! That salmon-cut silverside from the Ruby Red beef is brilliant. And, superb value.
CT London
Just to say how delicious the ribs of beef were yesterday – It cooked very well, and I can’t remember when I last had such an enjoyable beef roast
RC London
We ate the Salt Marsh Lamb Chops tonight, OMG they are outstanding
FC Somerset
Sensational, the depth of flavour and soft succulence of texture in the leg of Lamb we had from you for our roast yesterday. The only word for it. Sensational.
CT London
the best Rib of Beef we have ever eaten
The Johnson Family, Bath
