Prosciutto Crudo DOP

4 slices approx weight 90gm


Made by de Bosses in St Rhémy En Bosses, a small Salumeri at 1,600 metres on the Italian Swiss border. We have a number of whole hams that have been cured with sea salt & herbs hung over beds of mountain grasses. There are no preservatives used in the process just mountain air. The legs are aged between 13 and 18 months and the flavour is unreal. The legs are then deboned & pressed. We slice the Prosciutto very thinly to order. Perfect with a little cheese and a glass of wine.

Out of stock