Made by de Bosses in St Rhémy En Bosses, a small Salumeri at 1,600 metres on the Italian Swiss border. We have a number of whole hams that have been cured with sea salt & herbs hung over beds of mountain grasses. The legs are aged between 13 and 18 months and the flavour is unreal. The legs are then deboned & pressed. We slice the Prosciutto very thinly to order. Perfect with a little cheese and a glass of wine.
Prosciutto Crudo Cru St Bernard
4 slices approx weight 90gm. Contains preservatives E251 E252