Pork Escallops

Pack of 4 Escallops. Approximate weight 350g


The topside muscle is removed for the hind leg of a Pig. All the rind and fat is removed. Thin slices are cut and then flattened ready to make Pork Schnitzel. All you need to do is dust with seasoned flour, brush with egg yolk, crumb and fry. Everyone loves this Alpine classic.