Large cubes of boneless Lamb leg (approx 5cm square) are prepared and tied. The cut takes its name from a Daubiere, the pot used for long slow cooking. The pot’s shape helps retain moisture whilst the meat cooks. Lamb Daubes are made with white wine and vegetables.
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The diced meat is approx. 5cm and roughly 500g. Sold in packs of 4 cubes.
Out of stock