Lamb Daubes

The diced meat is approx. 5cm and roughly 500g. Sold in packs of 4 cubes.


Large cubes of boneless Lamb leg (approx 5cm square) are prepared and tied. The cut takes its name from a Daubiere, the pot used for long slow cooking. The pot’s shape helps retain moisture whilst the meat cooks. Lamb Daubes are made with white wine and vegetables.

Out of stock