Our latest meat box is influenced by different butchery techniques used by French butcher’s and our love of classic dishes like Boeuf Bourguignon, a “Rôti” & Côte de Boeuf.
Our French Butcher’s Meat box contains :
A Côte de Boeuf (single rib of Dry Aged Beef)
12 Toulouse Pork Sausages for Cassoulet
1kg Premium diced Red Ruby Beef for Boeuf Bourguignon
A large free range Chicken jointed for Coq au Vin
A Rôti de Pork Orloff – a pork loin fully trimmed, stuffed & wrapped with Prosciutto & Emmental Cheese approx 1kg
A Boudin Noir – the Pork Soufflé blood sausage – pork mince, fat, onion and fresh pig’s blood is seasoned and stuffed into a natural case