Dry Cured Bacon

Middle bacon weighs approximately 500gm per pack

Streaky weighs approximately 250gm per pack

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We remove all of the bones from the loin & belly of a Pig. We then hand rub with salt. The loins are cured in our drying cabinet, lined with Himalayan rock salt for 2 weeks. The air dried bacon is sliced and packed, 8 rashers of middle or 12 rashers of streaky.

Some of the loins and bellies are then cold smoked over Oak chips to add flavour.

The cure contains preservative E250 & E251

Bacon Type


Middle or Streaky

Middle, Streaky