£29.95

Carvery Shoulder of Lamb

Approx weight 2.35kg

Category:

The front leg of a lamb is totally deboned, with the exception of the knuckle bone that is left in place as the lovely gelatenous texture of the meat cooks better left on the bone. The knuckle is french trimmed. This is a great slow cooking roast and is easy to carve.

Out of stock