Boneless Shoulder of Pork (Collar)

Choose from 1-3kg

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The boneless shoulder joint is taken from the collar or fillet side of the front leg. It is also known as the spare rib joint. All the bones are removed and excess fat is trimmed. The joint is scored & tied. The collar joint has a lot of marbling and is a perfect slow roasting joint. It is one of our favourite cuts of Pork. This joint is ideal for pulled Pork.


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