£11.95 – £35.85

Boneless Shoulder of Pork (Collar)

Choose from 1-3kg

SKU: N/A Categories: Christmas, Free Range Pork

Description
Additional information

The boneless shoulder joint is taken from the collar or fillet side of the front leg. It is also known as the spare rib joint. All the bones are removed and excess fat is trimmed. The joint is scored & tied. The collar joint has a lot of marbling and is a perfect slow roasting joint. It is one of our favourite cuts of Pork. This joint is ideal for pulled Pork.

Weight	1kg, 1.5kg, 2kg, 2.5kg, 3kg

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The finest English Lamb producer

Rose Prince author & food journalist

Iconic Foods of the Decade – Dry Aged Beef from Thoroughly Wild Meat

Telegraph Weekend

No 1 Meat Suppliers for Christmas

Observer Food Monthly

Your meat was OUTSTANDING ! Everyone who ate it was bowled over. So thank you !

Debbie Major - Delicious Magazine

As ever, Andrew, you’re a winner all the way! That salmon-cut silverside from the Ruby Red beef is brilliant. And, superb value.

CT London

Just to say how delicious the ribs of beef were yesterday – It cooked very well, and I can’t remember when I last had such an enjoyable beef roast

RC London

We ate the Salt Marsh Lamb Chops tonight, OMG they are outstanding

FC Somerset

Sensational, the depth of flavour and soft succulence of texture in the leg of Lamb we had from you for our roast yesterday. The only word for it. Sensational.

CT London

the best Rib of Beef we have ever eaten

The Johnson Family, Bath

Boneless Shoulder of Pork (Collar)

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