Our Beef burgers are prepared from ground brisket & chuck. This combination of cuts gives the right level of fat that ensures the burger will be succulent when you either fry it or cook it on the BBQ. Seasoned only with salt & pepper our 6 ounce burgers have been eaten at every major festival in the UK. You choose your toppings, cheese, onions and sauces. Conveneintly packed in 4’s ready for the freezer, they are handy when you decide to have an impromtu BBQ party.
The finest English Lamb producer
Rose Prince author & food journalist
Iconic Foods of the Decade – Dry Aged Beef from Thoroughly Wild Meat
No 1 Meat Suppliers for Christmas
Observer Food Monthly
Your meat was OUTSTANDING ! Everyone who ate it was bowled over. So thank you !
Debbie Major - Delicious Magazine
As ever, Andrew, you’re a winner all the way! That salmon-cut silverside from the Ruby Red beef is brilliant. And, superb value.
Just to say how delicious the ribs of beef were yesterday – It cooked very well, and I can’t remember when I last had such an enjoyable beef roast
We ate the Salt Marsh Lamb Chops tonight, OMG they are outstanding
Sensational, the depth of flavour and soft succulence of texture in the leg of Lamb we had from you for our roast yesterday. The only word for it. Sensational.
the best Rib of Beef we have ever eaten
The Johnson Family, Bath