Sausages & Bacon
This is where the Butcher becomes an artisan. This is our passion. Heavily influenced by Italian pork butchery & charcuterie, we use an array of spices, herbs and other ingredients to make little gems of flavour.
Watch this space. There are a number of projects we are working on to add greater depth to the range of offerings.
The products in this category are either for cooking, have been cooked (cotto) or are cured (crudo). We make everything except the Crudo. We will shortly add Prosciutto Crudo & Coppa and Salami made by a very small charcuterie business in the tiny mountain village of St. Rhémy En Bosses in the Valléd d’Aoste in Northern Italy.

Showing all 13 results
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Crepinettes
Price /kg £12.45 Add to Basket MORE -
French Style Sausages
Price /kg £12.45 Add to Basket This product has multiple variants. The options may be chosen on the product page MORE -
Guanciale
£4.00 Add to Basket MORE -
Pancetta
£3.50 Add to Basket MORE -
Salsiccia Ring
£5.50 Add to Basket MORE -
Gammons – Plain or Black
Price /kg £16.25 Add to Basket This product has multiple variants. The options may be chosen on the product page MORE -
Chipolatas
Price /kg £14.95 Add to Basket MORE -
Sausagemeat
Price /kg £12.45 Add to Basket MORE -
Dry Cured Bacon
Price /kg £17.45 Add to Basket This product has multiple variants. The options may be chosen on the product page MORE -
Salsicce – Italian style Sausage – 4 Varieties
Price /kg £12.45 Add to Basket This product has multiple variants. The options may be chosen on the product page MORE -
Breakfast Sausages
Price /kg £12.45 Add to Basket MORE -
Black Pudding
Price /kg £12.45 Add to Basket MORE -
Boudin Noir
£4.95 Add to Basket MORE