Dry Aged Beef
This week’s Beef is: Red Ruby Sourced from: Blackdown Hills, somerset
beef /biːf/ noun. 1. the flesh of various bovine animals, esp. the cow, when killed for eating. 2 beef (up). to strengthen, reinforce verb.
Our Beef is matured to produce flavour & tenderness. The balance of fat and meat is a vital factor in taste. We use breeds that naturally lay down intra-muscular fat in the meat which produces wonderful marbled beef. This is achieved by grass-feeding and all of our meat is grass-fed. The most consistent carcass we use is the North Devon or Red Ruby and we think this is probably the best beef you can buy.
Next we “dry age” the Beef. We select the best carcasses and use natural processes to enhance the flavour, texture & tenderness of the meat. The ribs, loins and rumps are aged on the bone in a specially controlled atmosphere for four to six weeks. We carefully control the humidity and have built a Himalayan Rock Salt wall that allows the meat to slowly dry developing a wonderful depth of flavour and becoming increasingly more and more tender.

Showing all 16 results
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Fore Rib of Beef
Price /kg £28.95 Add to BasketMORE -
Whole Fillet of Beef
Price /kg £47.95 Add to BasketMORE -
Diced Beef
Price /kg £9.50 Add to BasketMORE -
Fillet Steak
£17.50 Add to BasketMORE -
Minced Beef
Price /kg £9.00 Add to BasketMORE -
Premium Cut Topside of Beef
Price /kg £18.95 Add to BasketMORE -
Premium Rump Steak
£12.00 Add to BasketMORE -
Red Ruby Beef Box
£135.00 Add to BasketMORE -
Rib Eye Steak
£20.00 Add to BasketMORE -
Rolled Sirloin
Price /kg £33.95 Add to BasketMORE -
Rump Roast or Buttock of Beef
Price /kg £25.95 Add to BasketMORE -
Shin of Beef
Price /kg £7.95 Add to BasketMORE -
Silverside
Price /kg £12.95 Add to BasketMORE -
Sirloin Steak
£19.00 Add to BasketMORE -
Skirt of Beef
Price /kg £12.95 Add to BasketMORE -
Wing Rib or Sirloin on the Bone
Price /kg £31.95 Add to BasketMORE