Good Things

Many kind people have said lovely things about The Thoroughly Wild Meat Company. I’ve collated some of them here. Observer Food Monthly No 1 Meat Suppliers for Christmas Debbie Major, Delicious Magazine Your meat was OUTSTANDING ! Everyone who ate it was bowled over. So thank you! CT, London As ever, Andrew, you’re a winner … Continue reading “Good Things”

Should You Buy Meat from The Thoroughly Wild Meat Company?

For many, buying meat online is a new thing, a strange thing. We get it! Not so long ago it was weird to buy anything online! But now, well, you know, everyone’s at it. You’re probably reading this sat on a sofa which you bought online, working on an ipad you bought online, wearing clothes … Continue reading “Should You Buy Meat from The Thoroughly Wild Meat Company?”

Vitellone – Unique Beef with the quality of Veal

Here at The Thoroughly Wild Meat Company we are influenced by Italian cuisine and Italian butchery. However, most Italians would not recognise much of what we create here with our dry aged Beef, the 6-week black rib. For them 30-month old Beef is not on the menu, the choice is Vitello (veal) or Vitellone. And … Continue reading “Vitellone – Unique Beef with the quality of Veal”

Salsicce – a Pork sausage made in an Italian style

I was introduced to Salsicce by a friend & fellow stall-holder at The Bath Farmer’s Market (where you can find us most Saturdays) Manuele Di Vincenzo. He’s a Sicilian and he asked me to make a pork sausage to his recipe, a slightly vague recipe admittedly. But, you know, I’ve seen the movies. When a … Continue reading “Salsicce – a Pork sausage made in an Italian style”