The finest English Lamb producer

Rose Prince author & food journalist

Iconic Foods of the Decade – Dry Aged Beef from Thoroughly Wild Meat

Telegraph Weekend

No 1 Meat Suppliers for Christmas

Observer Food Monthly

Your meat was OUTSTANDING ! Everyone who ate it was bowled over. So thank you !

Debbie Major - Delicious Magazine

As ever, Andrew, you’re a winner all the way! That salmon-cut silverside from the Ruby Red beef is brilliant. And, superb value.

CT London

Just to say how delicious the ribs of beef were yesterday – It cooked very well, and I can’t remember when I last had such an enjoyable beef roast

RC London

We ate the Salt Marsh Lamb Chops tonight, OMG they are outstanding

FC Somerset

Sensational, the depth of flavour and soft succulence of texture in the leg of Lamb we had from you for our roast yesterday. The only word for it. Sensational.

CT London

the best Rib of Beef we have ever eaten

The Johnson Family, Bath