Many kind people have said lovely things about The Thoroughly Wild Meat Company. I’ve collated some of them here.
Observer Food Monthly No 1 Meat Suppliers for Christmas
Debbie Major, Delicious Magazine Your meat was OUTSTANDING ! Everyone who ate it was bowled over. So thank you!
CT, London As ever, Andrew, you’re a winner all the way! That salmon-cut silverside from the Ruby Red beef is brilliant. And, superb value.
Rose Prince, author & food journalist The finest English Lamb producer
Telegraph Weekend Iconic Foods of the Decade – Dry Aged Beef from Thoroughly Wild Meat
RC, London Just to say how delicious the ribs of beef were yesterday – It cooked very well, and I can’t remember when I last had such an enjoyable beef roast
FC, Somerset We ate the Salt Marsh Lamb Chops tonight, OMG they are outstanding
Craig, Castle Cary Andrew, as I tell everybody, there is no better butcher.
JW, Somerset Your salsicce sausages are phenomenal, the rib of beef the best we’ve ever had. Keep up the amazing standards!