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The Thoroughly Wild Meat Co.

Salt Marsh Lamb, Dry Aged Beef and Free Range Pork .......

Mutton Recipes
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"The Finest English Lamb" Rose Prince Author & Food Journalist

 

 

 

" Your meat was OUTSTANDING ! Everyone who ate it was bowled over. So

thank you ! "        Debbie Major - Delicious Magazine

 

 


On The Butcher's block for


April ......



We are about to launch a New Web Site with an e commerce facility. Please bear with us whilst we finalise the last details. It is not possible to add as much detail to our current site as we would like. If you would like price details of any of our Easter meats below please call us on 01749 321021 or e mail twm@btinternet.com






DRY AGED RED RUBY BEEF


New Season POLL DORSET LAMB



SOMERSET HOGGET


 

FREE RANGE MANGALITSA, LARGE BLACK & MIDDLE WHITE PORK

 


 

 


 

 

 

 

Markets, Shows & Festivals

 

 

 

 

We are at Bath Farmer's Market every Saturday

in March 





 

 

 

Newsletter - to read our latest newsletter please click here