"The Finest English Lamb" Rose Prince Author & Food Journalist
" Your meat was OUTSTANDING !
Everyone who ate it was bowled over. So
thank you !
" Debbie Major -
On The Butcher's block for
DRY AGED BEEF
Our Beef is matured in a controlled environment. It has a dark colour and a wonderful depth of flavour. Our ribs will have been matured between 1 and 2 months. This year we are mainly using Red Ruby Beef.
Fore Rib of Beef £ 22.95/kg – up to 5 bones
Rolled Sirloin Joint £ 28.95/kg
Sirloin on the bone £ 26.95/kg,
Rolled Rump or “Buttock” Joint £ 19.95/kg,
Top Side £ 12.95/kg.
Fully trimmed Whole Fillet £47.95/kg, other prices on request
FREE RANGE BRONZE TURKEY
Traditional Free Range Bronze
Turkeys. Our Turkeys are all free range and are
hung to give them a fuller flavour - Includes giblets. We also have a few Norfolk Black Turkeys available too.
Up to 7kg £ 12.10 per kg, 7kg to 9kg £
11.40 per kg, over 9kg £ 10.75 per kg
FREE RANGE GEESE
Wessex White Geese available to
order between 3kg & 5kg at £ 12.95 per kg.
This year we have cured all of our Gammons using Large Black pigs. All of our Gammons are off the bone. We offer a Plain
Gammon, a Smoked Gammon or our very popular Black Gammon. The Black Gammon’s are marinated in
porter ale with Christmas spices. The black gammons are best roasted and don’t
need soaking – they are not suitable for eating hot. A whole Gammon would weigh
around 7 to 9kg – please ask for size required.
Plain Gammon £ 11.95/kg Black
Gammon £ 14.95/kg Cold Smoked Gammon £ 14.95/kg
SALT MARSH LAMB
marks the end of the season for Salt Marsh Lamb, we prepare our Lamb ready for
a feast !
Long Leg -
Leg & rump (part boned 3kg+) £ 14.45 /kg
£ 12.50 /kg
– available as a single loin or double loin
£ 21.95 /kg
(2 racks with the frills supplied !)
£ 19.95 /kg
£ 10.95 /kg
Shoulder on the bone
£ 8.50 /kg
FREE RANGE LARGE BLACK PORK
Joints of Pork for the Christmas fayre.
Bone in leg £ 7.95/kg, boneless
shoulder £ 8.50/kg, rolled loin £12.50/kg, rack of pork £11.45/kg
SAUSAGES & BACON
We make our own Dry Cured Bacon – air dried – Back Bacon £ 16.95 /kg Streaky £ 13.95 /kg (8 rashers back
or 12 streaky per pack). Plain or smoked.
Sausages – Our classic Butcher’s breakfast sausage – a traditionally
seasoned plain pork sausage £ 10.95/kg – PACKS OF 6 The Italian – Fennel Seed
& Garlic £10.95/kg Pork
Chipolatas £ 12.95/kg
Black Pudding – 9.95/kg and Sausage Meat ( £9.95/kg in 1/2kg packs) .
Markets, Shows & Festivals
We are at Bath Farmer's Market every Saturday
Christmas in Bath Thursday 22nd & Saturday 24th December
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