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The Thoroughly Wild Meat Co.

Salt Marsh Lamb, Dry Aged Beef and Free Range Pork .......

About Us
Salt Marsh Lamb
Salt Marsh Mutton
Dry Aged Traditional Beef
Free Range Pork
How to Buy our Meat
Thoroughly Wild Catering
Our Catering Menu
Event gallery
Technical Data
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"The Finest English Lamb" Rose Prince Author & Food Journalist




" Your meat was OUTSTANDING ! Everyone who ate it was bowled over. So

thank you ! "        Debbie Major - Delicious Magazine



On The Butcher's block for

Christmas 2016


Our Beef is matured in a controlled environment. It has a dark colour and a wonderful depth of flavour. Our ribs will have been matured between 1 and 2 months. This year we are mainly using Red Ruby Beef.

Fore Rib of Beef                                                                   £ 22.95/kg – up to 5 bones

Rolled Sirloin Joint                                                             £ 28.95/kg

Sirloin on the bone                                                             £ 26.95/kg, 

Rolled Rump or “Buttock” Joint                                      £ 19.95/kg, 

Top Side                                                                               £ 12.95/kg.  

Fully trimmed Whole Fillet                                                 £47.95/kg, other prices on request



Traditional Free Range Bronze Turkeys. Our Turkeys are all free range and are hung to give them a fuller flavour - Includes giblets. We also have a few Norfolk Black Turkeys available too.


Up to 7kg £ 12.10 per kg, 7kg to 9kg £ 11.40 per kg, over 9kg £ 10.75 per kg



Wessex White Geese available to order between 3kg & 5kg at £ 12.95 per kg.




This year we have cured all of our Gammons using Large Black pigs. All of our Gammons are off the bone. We offer a Plain Gammon, a Smoked Gammon or our very popular Black Gammon. The Black Gammon’s are marinated in porter ale with Christmas spices. The black gammons are best roasted and don’t need soaking – they are not suitable for eating hot. A whole Gammon would weigh around 7 to 9kg – please ask for size required.


Plain Gammon £ 11.95/kg               Black Gammon £ 14.95/kg               Cold Smoked Gammon £ 14.95/kg




Christmas marks the end of the season for Salt Marsh Lamb, we prepare our Lamb ready for a feast !


Long Leg - Leg & rump (part boned 3kg+)                                     £ 14.45 /kg

Leg – Standard cut                                                                              £ 12.50 /kg

Boneless Loin – available as a single loin or double loin             £  21.95 /kg

Crown Roast (2 racks with the frills supplied !)                            £ 19.95  /kg

Boneless Shoulder                                                                              £  10.95 /kg

Whole Shoulder on the bone                                                            £   8.50  /kg




Joints of Pork for the Christmas fayre.

Bone in leg £ 7.95/kg, boneless shoulder £ 8.50/kg, rolled loin £12.50/kg, rack of pork £11.45/kg




We make our own Dry Cured Bacon – air dried – Back Bacon £ 16.95 /kg Streaky £ 13.95 /kg (8 rashers back or  12 streaky per pack). Plain or smoked.

Sausages – Our classic Butcher’s breakfast sausage – a traditionally seasoned plain pork sausage £ 10.95/kg – PACKS OF 6 The Italian – Fennel Seed & Garlic £10.95/kg   Pork Chipolatas  £ 12.95/kg


Black Pudding – 9.95/kg    and Sausage Meat ( £9.95/kg in 1/2kg packs) .







Markets, Shows & Festivals





We are at Bath Farmer's Market every Saturday

Christmas in Bath Thursday 22nd & Saturday 24th December 




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