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The Thoroughly Wild Meat Co.

Salt Marsh Lamb, Dry Aged Beef and Free Range Pork .......

Mutton Recipes
About Us
Salt Marsh Lamb
Salt Marsh Mutton
Dry Aged Traditional Beef
Free Range Pork
How to Buy our Meat
Thoroughly Wild Catering
Our Catering Menu
Event gallery
Technical Data
Risk Assessment
Contact Us
Technical Data for Event Organisers
Public and Product Liability Insurance provided by NFU Mutual
All gas fired equipment tested by Gas Safe Register.
                                                                                                                                                                                                                                              l Electrical Requirements          - We require a 32 amp supply.
                                                            - If required to cook using electricity we need 2 x 32 amp supply.
                                                            - All equipment is PAT tested by L X Trix Ltd.
Water Requirements                   - Close access to a standpipe but do not require a direct connection.
Local Authority Registration - Mendip District Council - Hygiene rating 5.
HACCP used as our documented Food Safety Management System.
All staff trained by the Safer Food Group in Food Safe Handling.
A risk assessment is available by following the tab in the menu 
Typical Space requirement :