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The Thoroughly Wild Meat Co.

Salt Marsh Lamb, Dry Aged Beef and Free Range Pork .......

Mutton Recipes
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Salt Marsh Lamb
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Technical Data for Event Organisers
 
 
Public and Product Liability Insurance provided by NFU Mutual
 
 
All gas fired equipment tested by Gas Safe Register.
 
                                                                                                                                                                                                                                              l Electrical Requirements          - We require a 32 amp supply.
                                                            - If required to cook using electricity we need 2 x 32 amp supply.
                                                            - All equipment is PAT tested by L X Trix Ltd.
                                               
Water Requirements                   - Close access to a standpipe but do not require a direct connection.
                                                      
 
Local Authority Registration - Mendip District Council - Hygiene rating 5.
 
 
HACCP used as our documented Food Safety Management System.
 
 
All staff trained by the Safer Food Group in Food Safe Handling.
 
 
A risk assessment is available by following the tab in the menu 
 
 
Typical Space requirement :