Skip to main content

The Thoroughly Wild Meat Co.

Salt Marsh Lamb, Dry Aged Beef and Free Range Pork .......

Mutton Recipes
Home
About Us
Salt Marsh Lamb
Salt Marsh Mutton
Dry Aged Traditional Beef
Free Range Pork
How to Buy our Meat
Thoroughly Wild Catering
Our Catering Menu
Event gallery
Technical Data
Contact Us

 

 

 

 SALT MARSH LAMB


Next Available in June 2017


We offer either half or whole Lambs or you can choose your own choice of cuts, all packed in a box & delivered to you.

 

 

A half lamb family box includes a full leg, whole shoulder, neck chops, a trimmed rack, 6 loin chops, a rump roast and a rolled breast at £ 90 including delivery. Approximate weight of half a Lamb before butchery 9 to 10 kg.


A whole Lamb has double the quantity of cuts, or we can provide a variety of different cuts ie 1 leg whole & 1 leg boned & rolled, in fact there are many, many ways to prepare the cuts (see below) and we are more than happy to provide a whole or half lamb butchered as required. We can also prepare the cuts to suit smaller numbers ie for 2 people. Please just ask.

SALT MARSH LAMB                                                                                                                            Price per Kg

Standard Leg - approx 2.5 kg on the bone.


French cut Leg (aitch bone removed & knuckle trimmed)

 

If you would like a half leg please let us know if you prefer either the fillet or shank end of the leg.


or Boned & Rolled leg 


£ 12.50 / kg  



£ 13.95/ kg

 

 

 



£ 16.50 / kg

 

Carvery Shoulder (partly boned - the knuckle bone is left in) .

approx 1.5kg to 1.8 kg


We can also butterfly a shoulder or leg just right for the BBQ


£ 10.95  / kg

 

 

 

 

 

 

Whole or Half Shoulder - if you would like a half shoulder please let us know if you prefer either the blade or shin portion

whole approx 2.5 kg

 £ 8.50 / kg 
 

Boneless Loin Fillet - either single or double loin (pictured).


approx 700 gm single


Also available stuffed with a seasoned Lamb forcemeat with sage & onion or garlic.

 

 

 

 £ 21.95 / kg

 

 

 

 

 

 

Rump roast - small carvery roast, very popular mid week cut - suitable for 2 and cooks in 45 minutes.

approx 500 gm


or can be sliced into boneless chump steaks

 £ 17.95 / kg
 

Loin Chops - either single (pictured) or double/barnsley chops.

 

 £ 15.95 / kg

 

Trimmed Rack - cut as a 7 bone rack


Lamb cutlets (please state number)


 


£ 19.95 / kg


£ 18.95 / kg



  

Scrag End of Neck - neck chops for Lancashire hotpot or Irish Stew.

approx 150 to 200 gm per chop

 £ 8.95 / kg

Hand Made Burger 6oz

 

Diced Lamb

Boneless Breast stuffed with Sage & Onion

Mince - packs of 500 gm or as required

 

 

 

  

 

£ 1.75 each

 

£  9.95 / kg

£  6.95 / kg

 

£  8.95 / kg

 

If the order is less than £ 120 then £7.95 is included in the total cost, over £120 and delivery is FREE. Our minimum order is £35.