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The Thoroughly Wild Meat Co.

Salt Marsh Lamb, Dry Aged Beef and Free Range Pork .......

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Who We Are

 

 

Thoroughly Wild Meat are a small family business. Andrew & Lavinia Moore set up the Thoroughly Wild Meat Company in 2003 with the aim of producing the highest quality meat using an old fashioned approach to butchery. Andrew runs the butchery whilst Lavinia has her own catering business. We work closely with a small number of farms producing meat of an unparalled quality and winning many awards.

 

 

What We Do

 

 

  • Produce our meat in an old fashioned and traditional way, with patience.
  • Source our meat from, and work closely with, hand picked farms.
  • Produce the highest quality produce, winning many awards.
  • Specialise in home delivery.
  • Take great pride in delivering a high standard of customer service.

 

 

 

Our Products

 

 

  • Salt Marsh Lamb
  • Salt Marsh Mutton
  • Salt Marsh Hogget
  • Rare Breed Lamb & Hogget
  • Dry Aged Beef - traditional beef hung 4 weeks
  • Free Range Pork - including Mangalitsa