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The Thoroughly Wild Meat Co.

Salt Marsh Lamb, Dry Aged Beef and Free Range Pork .......

Mutton Recipes
About Us
Salt Marsh Lamb
Salt Marsh Mutton
Dry Aged Traditional Beef
Free Range Pork
How to Buy our Meat
Thoroughly Wild Catering
Our Catering Menu
Event gallery
Technical Data
Contact Us

We have a regular pitch at 


Bath Farmer's Market every Saturday at Green Park Station, Bath







We can arrange delivery Tuesday to Friday (delivery Saturday incurs a surcharge).
We cannot give an exact time for delivery, but it is possible to give instructions on where to leave your box.
All of our meat is fresh. It is prepared, vaccum sealed and packed in boxes with ice. If you would prefer, the meat can be wrapped in peach paper (please ask when placing your order).
Placing the order
1) When you have decided what you would like please either send an e mail to or ring Lavinia or Andrew on 07770 392041 or 01963 824788
We need to know your :
Address - including postcode & any special instructions if you are out.
Telephone number
Your order including any special requests for butchery.
2) When we receive your order we will confirm a delivery date with you as soon as possible.
3) Payment - You can either pay on the phone by debit or credit card or by BACS direct to our account. We can give an
 estimate of cost, when you place the order. The exact price will only be known when the order is prepared for you (we
 have to get out the scales !)
4) Our minimum order value is £ 35. If the value of the meat ordered is below £120 the total cost will include a £7.95
 delivery charge.
If you need help either ring Andrew or Lavinia on 07770 392041 or 01963 824788.


If you would like to contact us we are on 07770 392041 or 01963 824788 or e mail



Thoroughly Wild Meat Co Ltd, Bratton House, Bratton Seymour, Wincanton BA9 8DA